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Toasted Coconut Granola
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Toasted Coconut Granola

40 Minutes
15 Min Prep
40 Min Cook
Make our Toasted Coconut Granola with the family for a fun treat. This slightly sweet coconut granola is almost as fun to prepare as it is to eat!
What You Need
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14 servings
Original recipe yields 14 servings
1/2 cup butter
1/2 cup packed brown sugar
1 Tbsp. ground cinnamon
3-1/2 cups old-fashioned or quick-cooking oats
1 cup BAKER'S ANGEL FLAKE Coconut
1 cup PLANTERS Sliced Almonds
1 cup dried cranberries
1/2 cup ground flax seed
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Let's Make It
1
Heat oven to 350ºF.
2
Microwave first 3 ingredients in large microwaveable bowl on HIGH 1 min. or until butter is melted; stir until blended. Add remaining ingredients; mix well.
3
Spread onto rimmed baking sheet sprayed with cooking spray.
4
Bake 20 to 25 min. or until lightly browned, carefully stirring after 10 min. Cool completely.
Kitchen Tips
Size Wise
Looking for something sweet? One serving of this crunchy granola will hit the spot when served with a cold glass of fat-free milk.
Substitute
Substitute agave syrup for the brown sugar.
Substitute
Substitute raisins or chopped mixed dried fruit for the cranberries.
How to Store
Store cooled granola in airtight container at room temperature up to 1 week.
Nutrition
Calories
300
Calories From Fat
0
% Daily Value*
Total Fat 16g
21%
Saturated Fat 8g
40%
Trans Fat 0g
Cholesterol 15mg
5%
Sodium 80mg
3%
Total Carbohydrates 35g
13%
Dietary Fibers 5g
18%
Sugars 17g
34%
Protein 5g
10%
Vitamin A
4%
Vitamin C
0%
Calcium
6%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
14 servings, 1/2 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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