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Cherry-Cream Cheese Crescents
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Cherry-Cream Cheese Crescents

45 Min(s)
15 Min(s) Prep
30 Min(s) Cook
Try our Cherry-Cream Cheese Crescents first thing in the morning! Our Cherry-Cream Cheese Crescents are topped with pecans and a sweet vanilla drizzle.
What You Need
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16 servings
Original recipe yields 16 servings
2 cans (8 oz. each) refrigerated crescent dinner rolls
1 tub (8 oz.) PHILADELPHIA Blueberry Cream Cheese Spread
3 Tbsp. finely chopped PLANTERS Pecans
1 cup powdered sugar
2 Tbsp. milk
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Let's Make It
1
Heat oven to 375ºF.
2
Separate each can of dough into 8 triangles; cut each triangle lengthwise in half. Spread with cream cheese mixture, using about 1/2 Tbsp. for each. Sprinkle with nuts. Roll up, starting at short side of each.
3
Place, point sides down, on baking sheet.
4
Bake 12 to 15 min. or until golden brown. Cool slightly.
5
Combine powdered sugar, milk and vanilla. Drizzle about 1 tsp. over each crescent.
Kitchen Tips
Tip 1
Substitute
Prepare using PHILADELPHIA Brown Sugar & Cinnamon Cream Cheese Spread.
Nutrition
Calories
180
Calories From Fat
0
% Daily Value*
Total Fat 9g
12%
Saturated Fat 3.5g
18%
Trans Fat 1.5g
Cholesterol 5mg
2%
Sodium 270mg
12%
Total Carbohydrates 22g
8%
Dietary Fibers 0g
Sugars 11g
22%
Protein 3g
6%
Vitamin A
6%
Vitamin C
0%
Calcium
0%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
16 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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