Try our Cherry-Cream Cheese Crescents first thing in the morning! Our Cherry-Cream Cheese Crescents are topped with pecans and a sweet vanilla drizzle.
What You Need
Original recipe yields 16 servings
2 cans (8 oz. each) refrigerated crescent dinner rolls
1 tub (8 oz.) PHILADELPHIA Blueberry Cream Cheese Spread
3 Tbsp. finely chopped PLANTERS Pecans
1 cup powdered sugar
2 Tbsp. milk
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Let's Make It
Heat oven to 375ºF.
Separate each can of dough into 8 triangles; cut each triangle lengthwise in half. Spread with cream cheese mixture, using about 1/2 Tbsp. for each. Sprinkle with nuts. Roll up, starting at short side of each.
Place, point sides down, on baking sheet.
Bake 12 to 15 min. or until golden brown. Cool slightly.
Combine powdered sugar, milk and vanilla. Drizzle about 1 tsp. over each crescent.
Prepare using PHILADELPHIA Brown Sugar & Cinnamon Cream Cheese Spread.
Calories From Fat
% Daily Value*
Total Fat 9g
Saturated Fat 3.5g
Trans Fat 1.5g
Total Carbohydrates 22g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.