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Spicy Steak Quesadillas
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Spicy Steak Quesadillas

45 Min(s)
45 Min(s) Prep
Spice up your steak quesadillas with jalapeños and crushed red pepper. Cheese up your Spicy Steak Quesadillas with Monterey Jack and Alfredo sauce.
What You Need
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8 servings
Original recipe yields 8 servings
8 flour tortillas (8 inch)
1 lb. beef sirloin steak, grilled, sliced
1 pkg. (8 oz.) KRAFT Shredded Monterey Jack Cheese
2 jalapeño peppers, minced
1/2 tsp. crushed red pepper
1 jar (15 oz.) CLASSICO Roasted Garlic Alfredo Pasta Sauce, divided
1/4 cup chopped fresh cilantro
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Let's Make It
1
Top tortillas with meat, cheese, jalapeño peppers and crushed pepper. Drizzle evenly with 1 cup pasta sauce. Fold tortillas in half.
2
Heat large heavy nonstick skillet on medium-high heat. Add quesadillas, 2 at a time; cook 3 min. on each side or until cheese is melted and quesadillas are evenly browned on both sides. Meanwhile, cook remaining pasta sauce in saucepan on medium-low heat 3 to 5 min. or until heated through, stirring occasionally.
3
Serve topped with pasta sauce and cilantro.
Kitchen Tips
Tip 1
Substitute
Prepare using KRAFT Mexican Style Finely Shredded Four Cheese.
Tip 2
Serving Suggestion
Serve with rice and beans.
Nutrition
Calories
410
Calories From Fat
0
% Daily Value*
Total Fat 22g
28%
Saturated Fat 10g
50%
Trans Fat 0g
Cholesterol 75mg
25%
Sodium 950mg
41%
Total Carbohydrates 31g
11%
Dietary Fibers 6g
21%
Sugars 3g
6%
Protein 24g
48%
Vitamin A
80%
Vitamin C
10%
Calcium
4%
Iron
8%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
8 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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