Spice up your steak quesadillas with jalapeños and crushed red pepper. Cheese up your Spicy Steak Quesadillas with Monterey Jack and Alfredo sauce.
What You Need
Original recipe yields 8 servings
8 flour tortillas (8 inch)
1 lb. beef sirloin steak, grilled, sliced
1 pkg. (8 oz.) KRAFT Shredded Monterey Jack Cheese
2 jalapeño peppers, minced
1/2 tsp. crushed red pepper
1 jar (15 oz.) CLASSICO Roasted Garlic Alfredo Pasta Sauce, divided
1/4 cup chopped fresh cilantro
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Let's Make It
Top tortillas with meat, cheese, jalapeño peppers and crushed pepper. Drizzle evenly with 1 cup pasta sauce. Fold tortillas in half.
Heat large heavy nonstick skillet on medium-high heat. Add quesadillas, 2 at a time; cook 3 min. on each side or until cheese is melted and quesadillas are evenly browned on both sides. Meanwhile, cook remaining pasta sauce in saucepan on medium-low heat 3 to 5 min. or until heated through, stirring occasionally.
Serve topped with pasta sauce and cilantro.
Prepare using KRAFT Mexican Style Finely Shredded Four Cheese.
Serve with rice and beans.
Calories From Fat
% Daily Value*
Total Fat 22g
Saturated Fat 10g
Trans Fat 0g
Total Carbohydrates 31g
Dietary Fibers 6g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.