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Mac and Cheese with Ham and Eggs
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Mac and Cheese with Ham and Eggs

40 Minutes
20 Min Prep
40 Min Cook
Make tasty Mac and Cheese with Ham and Eggs in the morning or evening! You only need 20 minutes to prep for this Mac and Cheese with Ham and Eggs recipe.
What You Need
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4 servings
Original recipe yields 4 servings
1 pkg. (14 oz.) CRACKER BARREL Sharp Cheddar Macaroni and Cheese Dinner
1/2 cup each chopped green pepper s and onions
2 oz. OSCAR MAYER CARVING BOARD Slow Cooked Ham, chopped
4 egg s
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Let's Make It
1
Prepare Dinner in large saucepan as directed on package. Meanwhile, cook vegetables in medium nonstick ovenproof skillet on medium heat 3 to 5 min. or until crisp-tender, stirring frequently.
2
Heat oven to 350°F. Add ham and cooked vegetables to prepared Dinner; mix well. Spread into even layer on bottom of skillet. Use back of spoon to make 4 evenly spaced wells in Dinner mixture. Slip 1 cracked egg into each well; cover.
3
Bake 17 to 20 min. or until egg whites are firm and yolks are cooked to desired doneness.
Kitchen Tips
Substitute
Substitute chopped red peppers for the green peppers.
Nutrition
Calories
410
Calories From Fat
0
% Daily Value*
Total Fat 16g
21%
Saturated Fat 7g
35%
Trans Fat 0g
Cholesterol 220mg
73%
Sodium 1060mg
46%
Total Carbohydrates 45g
16%
Dietary Fibers 2g
7%
Sugars 5g
10%
Protein 23g
46%
Vitamin A
10%
Vitamin C
15%
Calcium
25%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
4 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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