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Spicy Poached Eggs Florentine Muffins
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Spicy Poached Eggs Florentine Muffins

10 Minutes
10 Min Prep
10 Min Cook
Start your day off with Spicy Poached Eggs Florentine Muffins. The combination of poached eggs Florentine and English muffin halves is a stroke of genius.
What You Need
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2 servings
Original recipe yields 2 servings
2 eggs
1 English muffin, split, toasted
1/4 cup (1/4 of 8-oz. tub) PHILADELPHIA Spicy Jalapeño Cream Cheese Spread
1/4 cup loosely packed baby spinach leaves
2 cherry tomatoes, quartered
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Let's Make It
1
Poach eggs until done.
2
Meanwhile, spread cut sides of English muffin halves with cream cheese spread.
3
Top with spinach, tomatoes and eggs.
Kitchen Tips
Substitute
Prepare using PHILADELPHIA Garden Vegetable Cream Cheese Spread.
Serving Suggestion
Serve with fresh fruit salad.
Special Extra
Sprinkle with black pepper if desired.
Nutrition
Calories
210
Calories From Fat
0
% Daily Value*
Total Fat 10g
13%
Saturated Fat 4.5g
23%
Trans Fat 0g
Cholesterol 205mg
68%
Sodium 290mg
13%
Total Carbohydrates 16g
6%
Dietary Fibers 0.9203g
3%
Sugars 3g
6%
Protein 11g
22%
Vitamin A
40%
Vitamin C
4%
Calcium
4%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
2 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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