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Mixed Berry Mini Pancake Stacks
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Mixed Berry Mini Pancake Stacks

15 Min(s)
15 Min(s) Prep
Bring the family together for Mixed Berry Mini Pancake Stacks. These delightful mini pancake stacks alternate layers of premade pancakes and cream cheese.
What You Need
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4 servings
Original recipe yields 4 servings
16 frozen mini pancakes
1/2 cup (1/2 of 8-oz. tub) PHILADELPHIA Blueberry Cream Cheese Spread
1/4 cup each blackberries, blueberries, raspberries and sliced strawberries
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Let's Make It
1
Heat pancakes as directed on package; place on serving plate.
2
Spread with cream cheese spread.
3
Place in 8 stacks; top with berries.
Kitchen Tips
Tip 1
Note
This satisfying snack is sure to become a new favorite with the kids.
Nutrition
Calories
190
Calories From Fat
0
% Daily Value*
Total Fat 7g
9%
Saturated Fat 3g
15%
Trans Fat 0g
Cholesterol 15mg
5%
Sodium 290mg
13%
Total Carbohydrates 26g
9%
Dietary Fibers 2g
7%
Sugars 11g
22%
Protein 4g
8%
Vitamin A
25%
Vitamin C
10%
Calcium
4%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
4 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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