Bring the family together for Mixed Berry Mini Pancake Stacks. These delightful mini pancake stacks alternate layers of premade pancakes and cream cheese.
What You Need
Original recipe yields 4 servings
16 frozen mini pancakes
1/2 cup (1/2 of 8-oz. tub) PHILADELPHIA Blueberry Cream Cheese Spread
1/4 cup each blackberries, blueberries, raspberries and sliced strawberries
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Let's Make It
Heat pancakes as directed on package; place on serving plate.
Spread with cream cheese spread.
Place in 8 stacks; top with berries.
This satisfying snack is sure to become a new favorite with the kids.
Calories From Fat
% Daily Value*
Total Fat 7g
Saturated Fat 3g
Trans Fat 0g
Total Carbohydrates 26g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.