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Sausage and Maple Bagel
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Sausage and Maple Bagel

5 Min(s)
5 Min(s) Prep
What You Need
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3 servings
Original recipe yields 3 servings
3 mini plain bagel s, split, toasted
6 Tbsp. PHILADELPHIA Whipped Cream Cheese Spread
6 cooked breakfast pork sausage link s, sliced
2 Tbsp. maple-flavored or pancake syrup
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Let's Make It
1
Spread cut sides of bagel halves with cream cheese spread.
2
Top with sausage.
3
Drizzle with syrup.
Kitchen Tips
Tip 1
Serving Suggestion
Serve with fresh fruit and a glass of fat-free milk to round out the meal.
Tip 2
Substitute
Prepare using PHILADELPHIA Brown Sugar & Cinnamon Cream Cheese Spread.
Nutrition
Calories
330
Calories From Fat
0
% Daily Value*
Total Fat 15g
19%
Saturated Fat 7g
35%
Trans Fat 0g
Cholesterol 45mg
15%
Sodium 660mg
29%
Total Carbohydrates 36g
13%
Dietary Fibers 1g
4%
Sugars 11g
22%
Protein 12g
24%
Vitamin A
4%
Vitamin C
0%
Calcium
6%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
3 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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