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Slow-Cooker Caramel Apple Crisp
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Slow-Cooker Caramel Apple Crisp

4 Hours 15 Minutes
15 Min Prep
4 Hr 15 Min Cook
Mix your ingredients for our Slow-Cooker Caramel-Apple Crisp recipe, and forget about them. This caramel-apple crisp is a great no-fuss recipe.
What You Need
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10 servings
Original recipe yields 10 servings
6 Granny Smith apples, peeled, chopped (about 6 cups)
1 pkg. (3.4 oz.) JELL-O Caramel Flavor Instant Pudding
1/3 cup water
2/3 cup old-fashioned oats
2/3 cup packed brown sugar
1/4 cup flour
1/2 tsp. ground cinnamon
5 Tbsp. butter, softened
1 tsp. vanilla
1 cup thawed COOL WHIP Whipped Topping
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Let's Make It
1
Toss apples with dry pudding mix in large bowl. Add water; mix lightly. Spoon into slow cooker sprayed with cooking spray.
2
Combine oats, brown sugar, flour and cinnamon in large bowl. Add butter and vanilla; mix well. Spoon over apple mixture; cover with lid.
3
Cook on LOW 4 hours (or on HIGH 2 hours).
4
Serve topped with COOL WHIP.
Kitchen Tips
Substitute
Prepare using JELL-O Butterscotch Flavor Instant Pudding.
Nutrition
Calories
230
Calories From Fat
0
% Daily Value*
Total Fat 8g
10%
Saturated Fat 5g
25%
Trans Fat 0g
Cholesterol 15mg
5%
Sodium 190mg
8%
Total Carbohydrates 41g
15%
Dietary Fibers 2g
7%
Sugars 32g
64%
Protein 1g
2%
Vitamin A
6%
Vitamin C
2%
Calcium
2%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
10 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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