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Tres Leches Cake with Dulce De Leche
Tres Leches Cake with Dulce De Leche

Tres Leches Cake with Dulce De Leche

3 Hr(s)
25 Min(s) Prep
2 Hr(s) 35 Min(s) Cook
Try our Tres Leches Cake with Dulce De Leche recipe for a sweet treat that's bound to impress. Our Tres Leches Cake with Dulce De Leche recipe gets its luscious, creamy flavor from caramel pudding, sour cream and COOL WHIP topping.
What You Need
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16 servings
Original recipe yields 16 servings
1 pkg. (2-layer size) yellow cake mix
1 pkg. (3.4 oz.) JELL-O Caramel Flavor Instant Pudding, divided
1 cup plus 2 Tbsp. cold 2% milk, divided
1 can (14 oz.) sweetened condensed milk
1 can (12 oz.) evaporated milk
1 tub (8 oz.) BREAKSTONE'S or KNUDSEN Sour Cream
1 cup thawed COOL WHIP Whipped Topping
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Let's Make It
1
Heat oven to 350ºF.
2
Prepare cake batter as directed on package. Add 3 Tbsp. dry pudding mix and 2 Tbsp. 2% milk; mix well. Pour into 13x9-inch pan sprayed with cooking spray.
3
Bake 25 to 28 min. or until toothpick inserted in center comes out clean. Cool cake in pan 10 min. Meanwhile, blend sweetened condensed milk, evaporated milk and sour cream in blender until well blended.
4
Pierce cake with large fork at 1/2-inch intervals. Pour milk mixture over cake, re-piercing cake if necessary until all milk mixture is absorbed. Refrigerate 2 hours.
5
Beat remaining pudding mix and remaining 2% milk in medium bowl with whisk 2 min. Stir in COOL WHIP; spread over cake.
Kitchen Tips
Tip 1
Note
The deliciously moist cake can be refrigerated up to 24 hours before serving.
Tip 2
Size Wise
Serve this traditional cake for a special occasion. At 16 servings, there's enough to feed a crowd.
Nutrition
Calories
240
Calories From Fat
0
% Daily Value*
Total Fat 13g
17%
Saturated Fat 6g
30%
Trans Fat 0g
Cholesterol 60mg
20%
Sodium 180mg
8%
Total Carbohydrates 25g
9%
Dietary Fibers 0g
Sugars 23g
46%
Protein 6g
12%
Vitamin A
6%
Vitamin C
0%
Calcium
15%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
16 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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