1/4 cup (1/4 of 8-oz. tub) PHILADELPHIA Brown Sugar & Cinnamon Cream Cheese Spread
1/2 cup powdered sugar
1 Tbsp. water
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Let's Make It
Spray 4-qt. round slow cooker with cooking spray. Place 2 (30-inch) strips of parchment in "x" pattern in slow cooker, extending ends of strips over side of slow cooker. Cover bottom of slow cooker with additional sheet of parchment.
Combine first 6 ingredients in large bowl. Whisk egg and butter in medium bowl until blended; stir in applesauce. Add egg mixture to flour mixture; mix well. Stir in apples. (Batter will be thick.) Pour into prepared slow cooker; cover with lid.
Cook on HIGH 1-3/4 to 2 hours or until toothpick inserted in center comes out clean. Turn slow cooker off. Let cake stand in (covered) slow cooker 5 min. Use parchment handles to transfer cake from slow cooker to wire rack; cool completely.
Mix cream cheese spread, powdered sugar and water until blended; drizzle over cake.
Use 1 pkg. (3.4 oz.) JELL-O SIMPLY GOOD Vanilla Bean Flavor Pudding.
Add 1/2 cup chopped walnuts to cake batter before pouring into prepared slow cooker and cooking as directed.
For best results, do not cook this cake on LOW, but on the HIGH heat setting as directed in recipe.
Calories From Fat
% Daily Value*
Total Fat 6g
Saturated Fat 3.5g
Trans Fat 0g
Total Carbohydrates 43g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.