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Loaded Thanksgiving Totchos
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Loaded Thanksgiving Totchos

40 Minutes
10 Min Prep
40 Min Cook
Discover new uses for your holiday leftovers with our Loaded Thanksgiving Totchos. Loaded Thanksgiving Totchos make a tasty change from turkey sandwiches!
What You Need
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12 servings
Original recipe yields 12 servings
1 pkg. (32 oz.) ORE-IDA TATER TOTS
2 cups shredded leftover roasted turkey
1 cup leftover prepared STOVE TOP Stuffing Mix for Turkey
1/2 cup frozen peas, thawed
1/4 cup HEINZ HomeStyle Roasted Turkey Gravy, divided
1 cup KRAFT Shredded Cheddar Cheese
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Let's Make It
1
Heat oven to 425ºF.
2
Bake TATER TOTS as directed on package.
3
Meanwhile, combine turkey, stuffing, peas and 2 Tbsp. gravy.
4
Spread TATER TOTS onto ovenproof platter; top with turkey mixture and cheese. Bake 5 min. or until cheese is melted. Drizzle with remaining gravy.
Kitchen Tips
Substitute
Substitute any leftover cooked vegetable, such as green beans or spinach, for the peas.
Nutrition
Calories
250
Calories From Fat
0
% Daily Value*
Total Fat 13g
17%
Saturated Fat 3.5g
18%
Trans Fat 0g
Cholesterol 35mg
12%
Sodium 560mg
24%
Total Carbohydrates 22g
8%
Dietary Fibers 2g
7%
Sugars 2g
4%
Protein 11g
22%
Vitamin A
6%
Vitamin C
0%
Calcium
8%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
12 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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