Layer half each of the bread and chocolate in 13x9-inch baking dish sprayed with cooking spray; repeat layers.
Microwave cream cheese is large microwaveable bowl on HIGH 30 to 40 sec. or until softened; whisk until creamy. Gradually add milk, about 1/4 cup at a time, whisking after each addition until blended. Whisk in eggs and sugar; pour over ingredients in baking dish. Cover with foil. Refrigerate overnight.
Heat oven to 350ºF. Bake casserole, covered, 45 min. to 1 hour or until knife inserted in center comes out clean, uncovering after 30 min. Let stand 10 min. before serving topped with syrup.
Save 40 calories and 5 g fat, including 3 g sat fat by preparing with fat free milk, PHILADELPHIA Neufchatel Cheese and egg substitute.
Serve topped with maple-flavored or pancake syrup.
Calories From Fat
% Daily Value*
Total Fat 17g
Saturated Fat 9g
Trans Fat 0g
Total Carbohydrates 43g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.