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Chocolate French Toast Casserole
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Chocolate French Toast Casserole

13 Hr(s) 15 Min(s)
15 Min(s) Prep
13 Hr(s) Cook
Prepare our Chocolate French Toast Casserole the night before for a memorable morning! Our Chocolate French Toast Casserole is great for overnight guests.
What You Need
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12 servings
Original recipe yields 12 servings
1 loaf challah bread (1 lb.), cut into 1/2-inch-thick thick slices
1-1/2 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate (6 oz.), coarsely chopped
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese
3 cups milk
8 egg s
1/2 cup powdered sugar
1/2 cup maple-flavored or pancake syrup
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Let's Make It
1
Layer half each of the bread and chocolate in 13x9-inch baking dish sprayed with cooking spray; repeat layers.
2
Microwave cream cheese is large microwaveable bowl on HIGH 30 to 40 sec. or until softened; whisk until creamy. Gradually add milk, about 1/4 cup at a time, whisking after each addition until blended. Whisk in eggs and sugar; pour over ingredients in baking dish. Cover with foil. Refrigerate overnight.
3
Heat oven to 350ºF. Bake casserole, covered, 45 min. to 1 hour or until knife inserted in center comes out clean, uncovering after 30 min. Let stand 10 min. before serving topped with syrup.
Kitchen Tips
Tip 1
Healthy Living
Save 40 calories and 5 g fat, including 3 g sat fat by preparing with fat free milk, PHILADELPHIA Neufchatel Cheese and egg substitute.
Tip 2
Special Extra
Serve topped with maple-flavored or pancake syrup.
Nutrition
Calories
350
Calories From Fat
0
% Daily Value*
Total Fat 17g
22%
Saturated Fat 9g
45%
Trans Fat 0g
Cholesterol 155mg
52%
Sodium 300mg
13%
Total Carbohydrates 43g
16%
Dietary Fibers 2g
7%
Sugars 22g
44%
Protein 11g
22%
Vitamin A
10%
Vitamin C
0%
Calcium
15%
Iron
8%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
12 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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