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Mini Cream Pies with Apple
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Mini Cream Pies with Apple

31 Min(s)
20 Min(s) Prep
11 Min(s) Cook
Try ending your next dinner party with our Mini Cream Pies with Apple. Topped with COOL WHIP Whipped Topping, these mini cream pies are always a delight.
What You Need
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12 servings
Original recipe yields 12 servings
1 ready-to-use refrigerated pie crust (1/2 of 14.1-oz. pkg.)
1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
1 cup cold apple cider
1-1/2 cups apple pie filling, divided
1-1/2 cups thawed COOL WHIP Whipped Topping, divided
2 Tbsp. lemon juice
1/8 tsp. ground cinnamon
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Let's Make It
1
Heat oven to 375ºF.
2
Unroll pie crust on lightly floured surface; roll to 12-inch round. Cut into 12 rounds with 3-inch cookie cutter, re-rolling scraps as necessary. Place 12-cup muffin pan upside-down on work surface. Press 1 pastry round onto bottom and down side of each muffin pan cup.
3
Bake 9 to 11 min. or until golden brown; cool completely. Carefully remove pastry cups from pan.
4
Beat pudding mix and apple cider in medium bowl with whisk 2 min. Add 1 cup apple pie filling, 1 cup COOL WHIP and lemon juice; mix well. Spoon into pastry cups; top with remaining apple pie filling and COOL WHIP. Sprinkle with cinnamon.
Kitchen Tips
Tip 1
Keeping it Safe
Refrigerate any leftovers.
Tip 2
Substitute
Use 1 pkg. (3.4 oz.) JELL-O SIMPLY GOOD Vanilla Bean Flavor Pudding.
Tip 3
Best Apples for Baking and Cooking
Use 1 pkg. (3.4 oz.) JELL-O SIMPLY GOOD Vanilla Bean Flavor Pudding.
Nutrition
Calories
170
Calories From Fat
0
% Daily Value*
Total Fat 6g
8%
Saturated Fat 3.5g
18%
Trans Fat 0g
Cholesterol 0mg
Sodium 200mg
9%
Total Carbohydrates 28g
10%
Dietary Fibers 1g
4%
Sugars 17g
34%
Protein 1g
2%
Vitamin A
0%
Vitamin C
2%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
12 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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