Add a flavorful twist to a number of dishes with our Caramelized Onions Recipe. Our Caramelized Onions Recipe can dress up steak, burgers, pizza and more!
What You Need
Original recipe yields 16 servings
2 Tbsp. oil
2 large onion s, cut lengthwise in half, then crosswise into thin slices
1/4 cup LEA & PERRINS Worcestershire Sauce
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Let's Make It
Heat oil in large nonstick skillet on medium-high heat.
Add onions; cook 8 to 10 min. or until tender and lightly browned, stirring frequently.
Stir in Worcestershire sauce.
Purchasing & Storing Onions
Look for firm onions with smooth skins. Avoid onions that are spongy, or those that have sprouting bulbs or dark spots. Store onions in a cool dry well-ventilated place for 3 to 4 weeks. If you use only part of an onion, store remaining portion in a tightly covered container in the refrigerator and use within 4 days.
Calories From Fat
% Daily Value*
Total Fat 1.5g
Saturated Fat 0g
Trans Fat 0g
Total Carbohydrates 3g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
16 servings, 2 Tbsp. each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.