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Caramelized Onions Recipe
Caramelized Onions Recipe

Caramelized Onions Recipe

15 Min(s)
15 Min(s) Prep
Add a flavorful twist to a number of dishes with our Caramelized Onions Recipe. Our Caramelized Onions Recipe can dress up steak, burgers, pizza and more!
What You Need
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16 servings
Original recipe yields 16 servings
2 Tbsp. oil
2 large onion s, cut lengthwise in half, then crosswise into thin slices
1/4 cup LEA & PERRINS Worcestershire Sauce
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Let's Make It
1
Heat oil in large nonstick skillet on medium-high heat.
2
Add onions; cook 8 to 10 min. or until tender and lightly browned, stirring frequently.
3
Stir in Worcestershire sauce.
Kitchen Tips
Tip 1
Purchasing & Storing Onions
Look for firm onions with smooth skins. Avoid onions that are spongy, or those that have sprouting bulbs or dark spots. Store onions in a cool dry well-ventilated place for 3 to 4 weeks. If you use only part of an onion, store remaining portion in a tightly covered container in the refrigerator and use within 4 days.
Nutrition
Calories
30
Calories From Fat
0
% Daily Value*
Total Fat 1.5g
2%
Saturated Fat 0g
Trans Fat 0g
Cholesterol 0mg
Sodium 50mg
2%
Total Carbohydrates 3g
1%
Dietary Fibers 0g
Sugars 2g
4%
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
16 servings, 2 Tbsp. each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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