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Banana Parfaits with Caramel
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Banana Parfaits with Caramel

1 Hour 20 Minutes
20 Min Prep
1 Hr 20 Min Cook
Experience our Banana Parfaits with Caramel for yourself. You'll love the classic taste combination in our Banana Parfaits with Caramel recipe.
What You Need
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4 servings
Original recipe yields 4 servings
1 pkg. (3.4 oz.) JELL-O Caramel Flavor Instant Pudding
2 cups cold milk
1 Tbsp. butter
2 banana s, sliced
1/4 tsp. ground cinnamon
1/4 cup thawed COOL WHIP Whipped Topping
2 Tbsp. chopped PLANTERS Pecans
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Let's Make It
1
Beat pudding mix and milk with whisk 2 min. Refrigerate until ready to use.
2
Meanwhile, melt butter in medium skillet on medium heat. Add bananas and cinnamon; stir. Cook 2 to 3 min. or until bananas are lightly browned, stirring frequently. Cool 5 min.
3
Spoon pudding into 4 dessert dishes; top with bananas.
4
Refrigerate 1 hour. Top with COOL WHIP and nuts just before serving.
Kitchen Tips
Substitute
Prepare using JELL-O Butterscotch Flavor Instant Pudding.
Nutrition
Calories
270
Calories From Fat
0
% Daily Value*
Total Fat 9g
12%
Saturated Fat 4.5g
23%
Trans Fat 0g
Cholesterol 15mg
5%
Sodium 420mg
18%
Total Carbohydrates 44g
16%
Dietary Fibers 2g
7%
Sugars 34g
68%
Protein 5g
10%
Vitamin A
8%
Vitamin C
10%
Calcium
15%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
4 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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