Beat pudding mix and milk with whisk 2 min. Refrigerate until ready to use.
Meanwhile, melt butter in medium skillet on medium heat. Add bananas and cinnamon; stir. Cook 2 to 3 min. or until bananas are lightly browned, stirring frequently. Cool 5 min.
Spoon pudding into 4 dessert dishes; top with bananas.
Refrigerate 1 hour. Top with COOL WHIP and nuts just before serving.
Prepare using JELL-O Butterscotch Flavor Instant Pudding.
Calories From Fat
% Daily Value*
Total Fat 9g
Saturated Fat 4.5g
Trans Fat 0g
Total Carbohydrates 44g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.