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Turkey, Chipotle and Apricot Paninis
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Turkey, Chipotle and Apricot Paninis

15 Min(s)
15 Min(s) Prep
Try a Chipotle Turkey Panini with Apricot for a warm midday morsel. Our Chipotle Turkey Panini with Apricot is the perfect blend of sweet and spicy.
What You Need
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4 servings
Original recipe yields 4 servings
1/4 cup apricot preserves
1 Tbsp. GREY POUPON Dijon Mustard
8 sourdough bread slices (1/2 inch thick)
4 KRAFT Big Slice Chipotle Cheese Slice s
16 slices OSCAR MAYER Oven Roasted Turkey Breast
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Let's Make It
1
Heat panini grill.
2
Mix preserves and mustard until blended; spread onto 4 bread slices.
3
Top with cheese, turkey and remaining bread slices to make 4 sandwiches.
4
Grill, in batches, 2 to 3 min. or until cheese is melted and sandwiches are golden brown.
Kitchen Tips
Tip 1
Variation
If you don't have a panini grill, you can instead use your waffle maker or nonstick skillet to grill these sandwiches.
Nutrition
Calories
330
Calories From Fat
0
% Daily Value*
Total Fat 9g
12%
Saturated Fat 5g
25%
Trans Fat 0g
Cholesterol 35mg
12%
Sodium 850mg
37%
Total Carbohydrates 47g
17%
Dietary Fibers 2g
7%
Sugars 13g
26%
Protein 17g
34%
Vitamin A
6%
Vitamin C
15%
Calcium
15%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
4 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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