Explore our Cali Flatbread Chicken Sandwich recipe for a new take on the classic club sandwich. This flatbread chicken sandwich is a warm, tangy winner.
What You Need
Original recipe yields 4 servings
4 flatbread s (5 to 6 inch)
1/4 cup KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise
1 clove garlic, minced
6 oz. OSCAR MAYER CARVING BOARD Flame Grilled Chicken Breast Strips
4 slices cooked OSCAR MAYER Bacon
1 plum tomato, cut into thin slices
1 avocado, sliced
4 CRACKER BARREL Asiago Cheese Slice s
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Let's Make It
Heat panini grill.
Grill bread 30 sec. or just until softened. Meanwhile, mix mayo and garlic until blended.
Spread mayo mixture onto half of each flatbread; top with remaining ingredients. Fold in half.
Grill 2 to 3 min. or until sandwiches are heated through and cheese begins to melt.
If You Don't Have a Panini Grill
Heat skillet on medium heat. Cook sandwich 3 min. on each side or until cheese is melted and sandwich is golden brown on both sides, gently pressing down top of sandwich with spatula to flatten slightly as it cooks.
Calories From Fat
% Daily Value*
Total Fat 19g
Saturated Fat 6g
Trans Fat 0g
Total Carbohydrates 48g
Dietary Fibers 5g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.