Combine the classic tastes of coffee and chocolate in our Mocha Cookies recipe. COOL WHIP Whipped Topping makes our Mocha Cookies recipe extra rich.
What You Need
Original recipe yields 16 servings
4-1/2 tsp. MAXWELL HOUSE Instant Coffee, divided
1 pkg. (2-layer size) devil's food cake mix
2 cups thawed COOL WHIP Whipped Topping, divided
2 oz. BAKER'S Bittersweet Chocolate
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Let's Make It
Heat oven to 375ºF.
Whisk egg and 1 Tbsp. (3 tsp.) coffee in large bowl until coffee is dissolved. Add dry cake mix and 1 cup COOL WHIP; beat with mixer until blended. (Dough will be stiff.)
Shape into 32 balls, using about 2 tsp. dough for each ball.
Place, 2 inches apart, on baking sheets sprayed with cooking spray.
Bake 8 min. or just until edges of cookies are set. (Do not overbake.) Cool on baking sheet 2 min. Remove to wire racks; cool completely.
Melt chocolate as directed on package. Add remaining coffee; stir until dissolved. Gently stir in remaining COOL WHIP until blended. Spread over cookies.
Cover baking sheets with parchment instead of spraying them with cooking spray before using to bake cookies as directed.
How to Store
Keep frosted cookies refrigerated.
Calories From Fat
% Daily Value*
Total Fat 6g
Saturated Fat 3.5g
Trans Fat 0g
Total Carbohydrates 25g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
16 servings, 2 cookie each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.