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Hamburger with Fried Egg
Hamburger with Fried Egg

Hamburger with Fried Egg

20 Min(s)
20 Min(s) Prep
Try the latest craze with our Hamburger with Fried Egg recipe. You'll wonder why you waited so long to try out a Hamburger with Fried Egg recipe!
What You Need
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4 servings
Original recipe yields 4 servings
1 lb. lean ground beef
2 tsp. A.1. Dry Rub Cracked Peppercorn
4 egg s
4 KRAFT Singles
4 potato sandwich roll s
1/4 cup KRAFT Thousand Island Dressing
1 cup shredded lettuce
4 red onion slices
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Let's Make It
1
Heat grill to medium heat.
2
Shape meat into 4 (1/2-inch-thick) patties; sprinkle with dry rub.
3
Grill 5 to 6 min. on each side or until done (160ºF).
4
Meanwhile, heat skillet sprayed with cooking spray on medium heat. Slip cracked eggs, 1 at a time, into skillet, leaving spaces between eggs; cook 4 min. or until whites are firm and yolks are cooked to desired doneness.
5
Top burgers with Singles. Add rolls, cut sides down, to grill. Cook 1 min. or until Singles are melted and buns are lightly toasted.
6
Spread dressing onto cut sides of rolls. Fill with lettuce, onions, cheeseburgers and eggs.
Kitchen Tips
Tip 1
Serving Suggestion
Serve with a side of cut-up fruit or baked sweet potato fries.
Tip 2
How to Use Your Stove
Cook patties in large skillet on medium heat 4 to 6 min. on each side or until done (160°F). Top with Singles; cover. Cook 1 min. or until melted. Continue as directed.
Tip 3
Substitute
Prepare using hamburger buns.
Nutrition
Calories
530
Calories From Fat
0
% Daily Value*
Total Fat 27g
35%
Saturated Fat 9g
45%
Trans Fat 0g
Cholesterol 275mg
92%
Sodium 830mg
36%
Total Carbohydrates 33g
12%
Dietary Fibers 1g
4%
Sugars 8g
16%
Protein 36g
72%
Vitamin A
10%
Vitamin C
2%
Calcium
30%
Iron
30%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
4 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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