Make the most of your Thanksgiving leftovers with our Open-Face Turkey Sandwich. Our Open-Face Turkey Sandwich is topped off with a cheesy drizzle.
What You Need
Original recipe yields 6 servings
6 slices Italian bread, toasted
1-1/2 cups mashed potatoes, warmed
3/4 cup cranberry sauce
12 slices leftover roasted turkey (1 lb.)
1 VELVEETA Mini Blocks, cut into 1/2-inch cubes
2 tablespoons milk
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Let's Make It
Top each slice of bread with mashed potatoes, cranberry sauce and 2 slices of turkey.
Microwave VELVEETA and milk in microwavable bowl on HIGH 1 to 2 min. or until VELVEETA is completely melted and mixture is well blended, stirring every 30 sec. Drizzle over sandwiches.
Prepare using shredded cooked turkey.
Calories From Fat
% Daily Value*
Total Fat 7g
Saturated Fat 3g
Trans Fat 0g
Total Carbohydrates 35g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.