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Open-Face Turkey Sandwich
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Open-Face Turkey Sandwich

10 Minutes
10 Min Prep
10 Min Cook
Make the most of your Thanksgiving leftovers with our Open-Face Turkey Sandwich. Our Open-Face Turkey Sandwich is topped off with a cheesy drizzle.
What You Need
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6 servings
Original recipe yields 6 servings
6 slices Italian bread, toasted
1-1/2 cups mashed potatoes, warmed
3/4 cup cranberry sauce
12 slices leftover roasted turkey (1 lb.)
1 VELVEETA Mini Blocks, cut into 1/2-inch cubes
2 tablespoons milk
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Let's Make It
1
Top each slice of bread with mashed potatoes, cranberry sauce and 2 slices of turkey.
2
Microwave VELVEETA and milk in microwavable bowl on HIGH 1 to 2 min. or until VELVEETA is completely melted and mixture is well blended, stirring every 30 sec. Drizzle over sandwiches.
Kitchen Tips
Substitute
Prepare using shredded cooked turkey.
Nutrition
Calories
320
Calories From Fat
0
% Daily Value*
Total Fat 7g
9%
Saturated Fat 3g
15%
Trans Fat 0g
Cholesterol 90mg
30%
Sodium 640mg
28%
Total Carbohydrates 35g
13%
Dietary Fibers 2g
7%
Sugars 15g
30%
Protein 28g
56%
Vitamin A
4%
Vitamin C
8%
Calcium
20%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
6 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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