Savor the taste of our Slow-Cooker Chili Mac. Our Slow-Cooker Chili Mac is a traditional chili recipe, made simply to work around your busy schedule.
What You Need
Original recipe yields 4 servings
1 onion, chopped, divided
3/4 lb. lean ground beef
1 can (15.5 oz.) chili beans
1 can (14.5 oz.) diced tomatoes with green peppers and onions, undrained
1/2 cup elbow macaroni, uncooked
1/2 cup KRAFT Finely Shredded Sharp Cheddar Cheese
1/4 cup BREAKSTONE'S or KNUDSEN Sour Cream
Add To Shopping List
Let's Make It
Reserve 1/4 cup onions. Brown meat with remaining onions in skillet; drain. Spoon into slow cooker sprayed with cooking spray.
Stir in beans and tomatoes; cover with lid.
Cook on LOW 5 to 6 hours (or on HIGH 3 to 4 hours).
Stir in macaroni; cook, covered, 30 min. or until tender.
Stir chili. Serve topped with cheese, sour cream and reserved onions.
Serve with a bagged green salad tossed with your favorite KRAFT Dressing, such as Italian or Ranch.
Calories From Fat
% Daily Value*
Total Fat 16g
Saturated Fat 7g
Trans Fat 0g
Total Carbohydrates 39g
Dietary Fibers 8g
* Percent Daily Values are based on a 2,000 calorie diet.
4 servings, about 1 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.