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Red Velvet Poke Cake

1 Hour 49 Minutes
15 Min Prep
1 Hr 49 Min Cook
Enjoy our Red Velvet Poke Cake with your loved ones. People marvel at how our Red Velvet Poke Cake is infused with a rich cream cheese mixture.
What You Need
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24 servings
Original recipe yields 24 servings
1 pkg. (2-layer size) red velvet cake mix
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
3 Tbsp. sugar
1/2 tsp. vanilla
1/3 cup milk
1 oz. BAKER'S White Chocolate
2 cups thawed COOL WHIP Whipped Topping
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Let's Make It
1
Prepare cake batter and bake as directed on package for 13x9-inch cake.
2
While cake is baking, beat cream cheese, sugar and vanilla in medium bowl with mixer until blended. Gradually add milk, beating on low speed after each addition until blended.
3
Remove cake from oven. Immediately poke deep holes in cake at 1-inch intervals, using handle of wooden spoon. Immediately pour cream cheese mixture into holes in warm cake. (If necessary, use back of spoon or spatula to gently press cream cheese mixture into cake to completely fill all holes.)
4
Refrigerate 1 hour. Meanwhile, make chocolate curls from white chocolate. (See tip.)
5
Frost cake with COOL WHIP just before serving. Garnish with chocolate curls.
Kitchen Tips
How to Make Chocolate Curls
Warm chocolate slightly by heating it in the microwave for a few seconds until you can just smudge the chocolate with your thumb. Hold the chocolate steadily between your thumb and fingers of one hand and draw a vegetable peeler slowly over flat bottom of chocolate piece. Allow a thin layer of chocolate to curl as it is peeled off the bottom. This will make long delicate curls. To make short curls, use the same technique on the narrow sides of the chocolate piece. To arrange curls on a dessert, use a toothpick to lift them into place.
Nutrition
Calories
180
Calories From Fat
0
% Daily Value*
Total Fat 10g
13%
Saturated Fat 4.5g
23%
Trans Fat 0g
Cholesterol 35mg
12%
Sodium 200mg
9%
Total Carbohydrates 19g
7%
Dietary Fibers 0g
Sugars 11g
22%
Protein 2g
4%
Vitamin A
2%
Vitamin C
0%
Calcium
6%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
24 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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