6-1/2 oz. (1/2 of 13-oz. pkg.) OSCAR MAYER Natural Uncured Roasted Peppers & Onions Sausage
2 cups elbow macaroni, cooked
1/3 cup chopped drained pickled jalapeño slices
1/4 cup finely crushed tortilla chips
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Let's Make It
Heat oven to 400ºF.
Whisk flour and 1/2 cup milk until blended. Bring remaining milk just to boil in large saucepan on medium heat, stirring frequently. Gradually whisk in flour mixture; cook 2 to 3 min. or until slightly thickened, stirring constantly. Remove from heat.
Add 1-1/2 cups cheese; stir until melted. Cut sausage lengthwise in half, then crosswise into 1/4-inch-thick slices. Add to cheese sauce along with the macaroni and jalapeños; mix lightly.
Spoon into 8-inch square baking dish sprayed with cooking spray; top with remaining cheese and crushed chips.
Bake 12 to 15 min. or until macaroni mixture is heated through and top is lightly browned.
Serve with a mixed green salad and your favorite fresh fruit to round out the meal.
For an even spicier version, prepare using KRAFT Shredded Habanero Cheese.
Stir 1 cup frozen corn into macaroni mixture before spooning into baking dish and baking as directed.
Calories From Fat
% Daily Value*
Total Fat 22g
Saturated Fat 11g
Trans Fat 0g
Total Carbohydrates 41g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
6 servings, about 1 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.