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Bacon Mac and Cheese Casserole
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Bacon Mac and Cheese Casserole

35 Minutes
20 Min Prep
35 Min Cook
Serve up our Bacon Mac and Cheese Casserole and make the whole family happy. Our time-tested, savory Bacon Mac and Cheese Casserole always pleases.
What You Need
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6 servings
Original recipe yields 6 servings
4 oz. (1/2 of 8-oz. pkg.) CRACKER BARREL Vermont Sharp-White Cheddar Cheese, shredded
4 oz. (about 2/3 of 7-oz. pkg.) CRACKER BARREL Havarti Cheese, shredded
3 Tbsp. flour
2 cups milk, divided
2 cups elbow macaroni, cooked
6 slices OSCAR MAYER Bacon, cut into 1/4-inch-thick slices, cooked
1/4 cup panko bread crumbs
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Let's Make It
1
Heat oven to 400ºF.
2
Combine cheeses. Bring 1-1/2 cups milk just to boil in medium saucepan on medium heat. Whisk flour and remaining milk in small bowl until blended; gradually whisk into heated milk. Cook 2 to 3 min. or until thickened, stirring constantly. Remove from heat.
3
Add 1-1/2 cups cheese mixture; stir until melted. Stir in pasta, macaroni and bacon.
4
Spoon into 8-inch square baking dish sprayed with cooking spray; top with remaining cheese mixture and bread crumbs.
5
Bake 12 to 15 min. or until macaroni mixture is heated through and bread crumbs are lightly browned.
Kitchen Tips
Serving Suggestion
Serve with a bagged green salad tossed with your favorite KRAFT Dressing, such as Italian or Ranch.
Substitute
Prepare using your favorite blend of shredded CRACKER BARREL or KRAFT Cheese products.
Nutrition
Calories
400
Calories From Fat
0
% Daily Value*
Total Fat 18g
23%
Saturated Fat 10g
50%
Trans Fat 0g
Cholesterol 55mg
18%
Sodium 440mg
19%
Total Carbohydrates 39g
14%
Dietary Fibers 2g
7%
Sugars 6g
12%
Protein 20g
40%
Vitamin A
10%
Vitamin C
0%
Calcium
35%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
6 servings, 1 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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