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Grilled Cheese-Capicola Sandwich
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Grilled Cheese-Capicola Sandwich

10 Min(s)
10 Min(s) Prep
Use our Grilled Cheese-Capicola Sandwich recipe for an Italian twist on your favorite comfort food! Prep for our capicola sandwich only takes 10 minutes.
What You Need
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1 serving
Original recipe yields 1 serving
1 ciabatta sandwich roll, split
2 oz. thin capicola slices
1 Tbsp. chopped sweet cherry pepper s
1 KRAFT Provolone Cheese Slice
2 tsp. KRAFT Real Mayo Mayonnaise
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Let's Make It
1
Heat panini grill.
2
Fill bread slices with capicola, peppers and cheese.
3
Spread outside of sandwich with mayo.
4
Grill 2 to 3 min. or until cheese is melted and sandwich is golden brown on both sides.
Kitchen Tips
Tip 1
If You Don't Have a Panini Grill
Heat skillet on medium heat. Cook sandwich 3 min. on each side or until cheese is melted and sandwich is golden brown on both sides, gently pressing down top of sandwich with spatula to flatten slightly as it cooks.
Nutrition
Calories
480
Calories From Fat
0
% Daily Value*
Total Fat 23g
29%
Saturated Fat 7g
35%
Trans Fat 0g
Cholesterol 55mg
18%
Sodium 1080mg
47%
Total Carbohydrates 44g
16%
Dietary Fibers 2g
7%
Sugars 2g
4%
Protein 23g
46%
Vitamin A
8%
Vitamin C
8%
Calcium
15%
Iron
2%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
1 serving
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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