Try our Sourdough Grilled Cheese with Fig Jam for a unique comfort food dish! This tasty sourdough grilled cheese also includes slices of prosciutto.
What You Need
Original recipe yields 1 serving
2 slices sourdough bread
1 Tbsp. fig jam
1 oz. thin prosciutto slices
1 KRAFT Havarti Cheese Slice
2 tsp. KRAFT Real Mayo Mayonnaise
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Let's Make It
Heat panini grill.
Spread bread slices with jam; fill with prosciutto and cheese.
Brush outside of sandwich with mayo.
Grill 2 to 3 min. or until cheese is melted and sandwich is golden brown on both sides.
Prepare using KRAFT Light Mayo Reduced Fat Mayonnaise.
If You Don't Have a Panini Grill
Heat skillet on medium heat. Cook sandwich 3 min. on each side or until cheese is melted and sandwich is golden brown on both sides, gently pressing down top of sandwich with spatula to flatten slightly as it cooks.
Calories From Fat
% Daily Value*
Total Fat 18g
Saturated Fat 7g
Trans Fat 0g
Total Carbohydrates 53g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.