Serve Chicken Marsala Meatballs over hot cooked rice or pasta tonight! You can substitute ground turkey for the chicken in your Chicken Marsala Meatballs.
What You Need
Original recipe yields 4 servings
1 lb. ground chicken
1-1/4 cups (about 1/2 of 6-oz. pkg.) STOVE TOP Stuffing Mix for Chicken
1/2 cup water
1 egg, beaten
1/2 lb. cremini mushroom s, sliced
1/4 cup Marsala wine
1 jar (12 oz.) HEINZ HomeStyle Rich Mushroom Gravy
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Let's Make It
Heat oven to 400ºF.
Cover rimmed baking sheet with foil; spray with cooking spray. Mix first 4 ingredients just until blended; shape into 16 meatballs, using about 1/4 cup chicken mixture for each meatball. Place on prepared baking sheet.
Bake 16 to 18 min. or until done (165ºF).
Meanwhile, cook mushrooms in large nonstick skillet on medium heat 6 min. or until tender, stirring occasionally. Add wine; cook 2 min. or until wine is cooked off, stirring occasionally. Add gravy; cook and stir 2 to 3 min. or until heated through.
Add meatballs to gravy mixture; stir until evenly coated.
Calories From Fat
% Daily Value*
Total Fat 12g
Saturated Fat 3g
Trans Fat 0g
Total Carbohydrates 23g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.