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Chocolate-Cherry Poke Cake
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Chocolate-Cherry Poke Cake

1 Hour 46 Minutes
30 Min Prep
1 Hr 46 Min Cook
Enjoy Chocolate-Cherry Poke Cake for dessert. Made with devil's food cake mix, whipped topping and pudding mix, our cherry poke cake is packed with flavor!
What You Need
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24 servings
Original recipe yields 24 servings
1 pkg. (4 oz.) BAKER'S Semi-Sweet Chocolate, divided
1 pkg. (2-layer size) devil's food cake mix
1 pkg. (3.4 oz.) JELL-O Caramel Flavor Instant Pudding
2 cups cold milk
2 cups thawed COOL WHIP Whipped Topping
3/4 cup coarsely chopped PLANTERS Pecans, toasted
24 drained maraschino cherries with stems
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Let's Make It
1
Heat oven to 350°F.
2
Chop 3 oz. chocolate. Prepare cake batter and bake as directed on package for 13x9-inch pan, stirring chopped chocolate into batter before pouring into prepared pan. Immediately poke deep holes in cake at 1-inch intervals, using handle of wooden spoon.
3
Beat pudding mix and milk in large bowl with whisk 2 min. Immediately pour half the pudding over warm cake. Spread any remaining pudding evenly over top of cake. Cool 15 min. Refrigerate 30 min.
4
Frost cake with COOL WHIP. Chop remaining chocolate; sprinkle over cake along with the nuts. Top with cherries.
Kitchen Tips
How to Store
Keep refrigerated.
Nutrition
Calories
220
Calories From Fat
0
% Daily Value*
Total Fat 13g
17%
Saturated Fat 4g
20%
Trans Fat 0g
Cholesterol 25mg
8%
Sodium 160mg
7%
Total Carbohydrates 26g
9%
Dietary Fibers 1g
4%
Sugars 18g
36%
Protein 3g
6%
Vitamin A
0%
Vitamin C
0%
Calcium
4%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
24 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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