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Classic Balsamic Marinade for Chicken
Classic Balsamic Marinade for Chicken

Classic Balsamic Marinade for Chicken

50 Min(s)
20 Min(s) Prep
30 Min(s) Cook
Healthy Living
What You Need
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6 servings
Original recipe yields 6 servings
6 Tbsp. LEA & PERRINS Worcestershire Sauce
3 Tbsp. olive oil
3 Tbsp. HEINZ Balsamic Vinegar
6 small boneless skinless chicken breasts (1-1/2 lb.)
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Let's Make It
1
Whisk Worcestershire sauce, oil and vinegar until blended. Reserve 1/4 cup Worcestershire sauce mixture for later use.
2
Pour remaining Worcestershire sauce mixture over chicken in shallow dish; turn to evenly coat both sides of chicken breasts.
3
Refrigerate 30 min. to marinate.
4
Heat grill to medium heat. Remove chicken from marinade; discard marinade.
5
Grill chicken 6 to 8 min. on each side or until done (165°F), turning and brushing with reserved Worcestershire sauce mixture for the last 5 min.
Kitchen Tips
Tip 1
Special Extra
Add 1 Tbsp. chopped fresh basil to Worcestershire sauce mixture before using as directed.
Nutrition
Calories
170
Calories From Fat
0
% Daily Value*
Total Fat 7g
9%
Saturated Fat 1.5g
8%
Trans Fat 0g
Cholesterol 65mg
22%
Sodium 170mg
7%
Total Carbohydrates 2g
1%
Dietary Fibers 0g
Sugars 2g
4%
Protein 24g
48%
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
6 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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