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Vanilla Mug Cake
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Vanilla Mug Cake

5 Min(s)
5 Min(s) Prep
Make a mini vanilla cake in just 5 minutes with our Vanilla Mug Cake recipe! Top your Vanilla Mug Cake with some whipped topping before enjoying it.
What You Need
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2 servings
Original recipe yields 2 servings
1 egg
1 Tbsp. oil
1 Tbsp. water
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Let's Make It
1
Mix ingredients until blended.
2
Spoon into 2 (6- to 8-oz.) microwaveable mugs sprayed with cooking spray.
3
Microwave on HIGH 1 min. Cool 2 min. before serving.
Kitchen Tips
Tip 1
Serving Suggestion
Serve topped with thawed COOL WHIP Extra Creamy Whipped Topping.
Nutrition
Calories
220
Calories From Fat
0
% Daily Value*
Total Fat 10g
13%
Saturated Fat 2g
10%
Trans Fat 0g
Cholesterol 95mg
32%
Sodium 320mg
14%
Total Carbohydrates 28g
10%
Dietary Fibers 0g
Sugars 19g
38%
Protein 4g
8%
Vitamin A
4%
Vitamin C
0%
Calcium
6%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
2 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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