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Chocolate Chip Mug Cake
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Chocolate Chip Mug Cake

5 Min(s)
5 Min(s) Prep
Microwave five ingredients into two adorable mugs of Chocolate Chip Mug Cake! Prep for this delicious Chocolate Chip Mug Cake takes just 5 minutes.
What You Need
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2 servings
Original recipe yields 2 servings
1 egg
1 Tbsp. oil
1 Tbsp. water
1 Tbsp. miniature semi-sweet chocolate chips
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Let's Make It
1
Mix ingredients until blended.
2
Spoon into 2 (6- to 8-oz.) microwaveable mugs sprayed with cooking spray.
3
Microwave on HIGH 1 min. Cool 2 min. before serving.
Kitchen Tips
Tip 1
Serving Suggestion
Serve topped with thawed COOL WHIP Extra Creamy Whipped Topping.
Nutrition
Calories
260
Calories From Fat
0
% Daily Value*
Total Fat 12g
15%
Saturated Fat 3g
15%
Trans Fat 0g
Cholesterol 95mg
32%
Sodium 320mg
14%
Total Carbohydrates 32g
12%
Dietary Fibers 1g
4%
Sugars 22g
44%
Protein 4g
8%
Vitamin A
4%
Vitamin C
0%
Calcium
6%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
2 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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