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Day-After-Thanksgiving Casserole
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Day-After-Thanksgiving Casserole

1 Hour 5 Minutes
30 Min Prep
1 Hr 5 Min Cook
You probably have a pretty good idea what you'll find in our Day-After-Thanksgiving Casserole. And yes, it's an awesome way to use turkey leftovers!
What You Need
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12 servings
Original recipe yields 12 servings
1 pkg. (24 oz.) ORE-IDA STEAM N' MASH Cut Russet Potatoes
1/4 cup butter
1-1/4 cups chopped celery
1/2 cup finely chopped carrots
1/2 cup ORE-IDA Chopped Onions
1 cup fat-free reduced-sodium chicken broth
1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Turkey
4 cups shredded cooked turkey
2 cans (10-3/4 oz. each) condensed cream of mushroom soup
3/4 cup BREAKSTONE'S or KNUDSEN Sour Cream, divided
1/4 cup chopped dried cranberries
1 tsp. garlic powder
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, cubed, softened
1-1/2 cups KRAFT Shredded Swiss Cheese
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Let's Make It
1
Heat oven to 350°F.
2
Microwave potatoes as directed on package. (Do not mash.)
3
Meanwhile, melt butter in large skillet on medium heat. Stir in celery, carrots and onions; cook 4 to 5 min. or until crisp-tender, stirring frequently. Remove from heat. Add broth and stuffing mix; mix well. Spread onto bottom of 13x9-inch baking dish sprayed with cooking spray.
4
Combine turkey, soup, 1/4 cup sour cream, cranberries and garlic powder; spread over stuffing layer in baking dish.
5
Place potatoes in large bowl. Add cream cheese and remaining sour cream; mash until ingredients are well blended and potatoes are mashed to desired consistency. Spread over turkey mixture; sprinkle with cheese.
6
Bake 30 to 35 min. or until heated through.
Kitchen Tips
Soften Cream Cheese
Place completely unwrapped package of cream cheese in microwaveable bowl. Microwave on HIGH 10 sec. or just until softened. Add 15 sec. for each additional package of cream cheese.
Substitute
Prepare using STOVE TOP Cranberry Stuffing Mix.
Variation
Prepare using 98%-fat-free condensed cream of mushroom soup, BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream, and PHILADELPHIA Neufchatel Cheese.
Nutrition
Calories
400
Calories From Fat
0
% Daily Value*
Total Fat 22g
28%
Saturated Fat 12g
60%
Trans Fat 1g
Cholesterol 105mg
35%
Sodium 940mg
41%
Total Carbohydrates 29g
11%
Dietary Fibers 3g
11%
Sugars 5g
10%
Protein 23g
46%
Vitamin A
50%
Vitamin C
2%
Calcium
15%
Iron
8%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
12 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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