Toss together a tropical Pineapple Pretzel Salad! Scrumptious fruit flavor shines through in this Pineapple Pretzel Salad recipe that yields 20 servings.
What You Need
Original recipe yields 20 servings
2 cups finely crushed pretzels
1/2 cup sugar, divided
1/4 tsp. ground ginger
1/2 cup margarine, melted
2 cups boiling water
2 pkg. (3 oz. each) JELL-O Pineapple Flavor Gelatin
1 can (20 oz.) crushed pineapple in juice, undrained
1-1/2 pkg. (8 oz. each) PHILADELPHIA Neufchatel Cheese (12 oz.), softened
2 Tbsp. milk
1 cup thawed COOL WHIP Whipped Topping
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Let's Make It
Heat oven to 350°F.
Mix pretzel crumbs, 1/4 cup sugar, ginger and margarine; press onto bottom of 13x9-inch pan. Bake 10 min. Cool.
Meanwhile, add boiling water to gelatin mixes in large bowl; stir 2 min. until completely dissolved. Drain pineapple, reserving juice. Add enough cold water to juice to measure 1-1/2 cups. Stir into gelatin. Refrigerate 45 to 55 min. or until thickened. Stir in crushed pineapple.
Beat Neufchatel, remaining sugar and milk in large bowl with mixer until blended. Gently stir in COOL WHIP. Spread over crust; cover with gelatin mixture.
Refrigerate 3 hours or until firm.
Substitute cold club soda for the cold water.
Prepare using your favorite flavor of JELL-O Sugar Free Gelatin and COOL WHIP LITE Whipped Topping.
Store any leftover dessert in refrigerator.
Calories From Fat
% Daily Value*
Total Fat 10g
Saturated Fat 4g
Trans Fat 1g
Total Carbohydrates 27g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.