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Chocolate Crinkle Cookies
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Chocolate Crinkle Cookies

1 Hr(s)
20 Min(s) Prep
40 Min(s) Cook
Change up your baking routine with our tasty recipe for Chocolate Crinkle Cookies. You can't go wrong with these delicious Chocolate Crinkle Cookies!
What You Need
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27 servings
Original recipe yields 27 servings
2 cups flour
2 tsp. CALUMET Baking Powder
1/4 tsp. salt
5 oz. BAKER'S Unsweetened Chocolate
3 Tbsp. canola oil
2 cups granulated sugar
4 egg s
2 tsp. vanilla
1/2 cup powdered sugar
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Let's Make It
1
Mix flour, baking powder and salt. Microwave chocolate and oil in large microwaveable bowl on HIGH 2 min., stirring after 1 min. Stir until chocolate is completely melted. Add granulated sugar; mix well. Add eggs, 1 at a time, beating well after each addition; stir in vanilla. Stir in flour mixture until blended. Refrigerate 30 min. or until dough is easy to handle.
2
Heat oven to 350°F. Shape dough into 1-inch balls; roll in powdered sugar until evenly coated. Place, 2 inches apart, on baking sheets.
3
Bake 9 to 11 min. or until centers are set. Cool 1 min. on baking sheets 1 min.; remove to wire racks. Cool completely.
Kitchen Tips
Tip 1
Special Extra
Place cookie dough on parchment-covered baking sheets to prevent cookies from sticking to pans and to help keep baking sheets clean between batches.
Tip 2
Note
A level measuring tablespoon of dough will give you evenly sized 1-inch balls. If the dough becomes sticky, return dough to refrigerator.
Nutrition
Calories
150
Calories From Fat
0
% Daily Value*
Total Fat 5g
6%
Saturated Fat 2g
10%
Trans Fat 0g
Cholesterol 30mg
10%
Sodium 70mg
3%
Total Carbohydrates 26g
9%
Dietary Fibers 1g
4%
Sugars 17g
34%
Protein 2g
4%
Vitamin A
0%
Vitamin C
0%
Calcium
2%
Iron
8%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
about 4-1/2 doz. or 27 servings, 2 cookies each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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