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Rhubarb Crisp

Rhubarb Crisp

55 Min(s)
15 Min(s) Prep
40 Min(s) Cook
Use your fresh-grown rhubarb to make a tasty Rhubarb Crisp! Sugary sweetness and crispy crunch collide to make this Rhubarb Crisp dessert unforgettable.
What You Need
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8 servings
Original recipe yields 8 servings
1 lb. fresh rhubarb, cut into 1/2-inch-thick slices (about 5 cups)
1 cup granulated sugar
1/4 cup plus 2 Tbsp. flour, divided
2/3 cup old-fashioned or quick-cooking oats
1/3 cup packed brown sugar
1/3 cup butter, melted
1/4 cup chopped PLANTERS Pecans
1/2 tsp. ground cinnamon
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Let's Make It
1
Heat oven to 350°F.
2
Toss rhubarb with granulated sugar and 2 Tbsp. flour in large bowl.
3
Spoon into 8-inch square baking dish sprayed with cooking spray.
4
Combine remaining flour with remaining ingredients; sprinkle over rhubarb mixture.
5
Bake 35 to 40 min. or until rhubarb is tender and topping is lightly browned.
Kitchen Tips
Tip 1
Variation
Substitute frozen rhubarb for the fresh rhubarb. Measure frozen rhubarb while still frozen, then thaw completely. Drain; but do not press liquid out.
Tip 2
Strawberry-Rhubarb Crisp
Prepare recipe as directed, reducing the granulated sugar to 3/4 cup, reducing the rhubarb to 2 cups, and adding 2 cups halved strawberries to the rhubarb mixture before spooning into prepared baking dish, topping with oat mixture and baking as directed.
Nutrition
Calories
280
Calories From Fat
0
% Daily Value*
Total Fat 11g
14%
Saturated Fat 5g
25%
Trans Fat 0g
Cholesterol 20mg
7%
Sodium 65mg
3%
Total Carbohydrates 46g
17%
Dietary Fibers 2g
7%
Sugars 33g
66%
Protein 2g
4%
Vitamin A
6%
Vitamin C
4%
Calcium
6%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
8 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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