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Chipped Beef

15 Min(s)
10 Min(s) Prep
5 Min(s) Cook
Take just 10 minutes to prep our simple Chipped Beef recipe tonight! This delicious Chipped Beef dish brings together dried beef and sour cream over toast.
What You Need
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4 servings
Original recipe yields 4 servings
3 Tbsp. butter
3 Tbsp. flour
1/4 tsp. black pepper
1-1/2 cups milk
1 jar (2.5 oz.) sliced dried beef, chopped
1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
4 slices bread, toasted
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Let's Make It
1
Melt butter in medium saucepan on low heat. Add flour and pepper; mix well. Cook 2 min. or until bubbly, stirring constantly. Gradually stir in milk. Bring to boil on medium heat, stirring constantly; cook 2 min. or until thickened.
2
Remove from heat; stir in meat and sour cream. Return to low heat; cook 1 to 2 min. or until heated through. (Do not boil.)
3
Serve over toast.
Kitchen Tips
Tip 1
Special Extra
Stir in 1 to 2 tsp. GREY POUPON Dijon Mustard with the sour cream.
Tip 2
Serving Suggestion
Serve with your favorite steamed vegetable.
Nutrition
Calories
290
Calories From Fat
0
% Daily Value*
Total Fat 17g
22%
Saturated Fat 10g
50%
Trans Fat 0g
Cholesterol 65mg
22%
Sodium 740mg
32%
Total Carbohydrates 23g
8%
Dietary Fibers 1g
4%
Sugars 7g
14%
Protein 12g
24%
Vitamin A
15%
Vitamin C
0%
Calcium
20%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
4 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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