Take just 10 minutes to prep our simple Chipped Beef recipe tonight! This delicious Chipped Beef dish brings together dried beef and sour cream over toast.
What You Need
Original recipe yields 4 servings
3 Tbsp. butter
3 Tbsp. flour
1/4 tsp. black pepper
1-1/2 cups milk
1 jar (2.5 oz.) sliced dried beef, chopped
1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
4 slices bread, toasted
Add To Shopping List
Let's Make It
Melt butter in medium saucepan on low heat. Add flour and pepper; mix well. Cook 2 min. or until bubbly, stirring constantly. Gradually stir in milk. Bring to boil on medium heat, stirring constantly; cook 2 min. or until thickened.
Remove from heat; stir in meat and sour cream. Return to low heat; cook 1 to 2 min. or until heated through. (Do not boil.)
Serve over toast.
Stir in 1 to 2 tsp. GREY POUPON Dijon Mustard with the sour cream.
Serve with your favorite steamed vegetable.
Calories From Fat
% Daily Value*
Total Fat 17g
Saturated Fat 10g
Trans Fat 0g
Total Carbohydrates 23g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.