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French Toast Recipe

30 Min(s)
30 Min(s) Prep
Use our French Toast Recipe to see why complex tastes don't need complex cooking! Serve this French Toast Recipe to bring delight to the whole table.
What You Need
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6 servings
Original recipe yields 6 servings
1/2 cup (1/2 of 8-oz. tub) PHILADELPHIA Cream Cheese Spread
2 Tbsp. sugar
1/2 tsp. ground cinnamon
4 egg s
1-1/2 cups milk
1 tsp. vanilla
12 slices (1-inch thick) challah bread
1/4 cup butter, divided
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Let's Make It
1
Beat cream cheese spread, sugar and cinnamon in medium bowl with whisk until creamy. Add eggs; mix until blended. Gradually add milk and vanilla; mix well.
2
Dip bread slices, 1 side at time, into cream cheese mixture; turn and press down gently to evenly coat both sides of bread.
3
Melt 2 Tbsp. butter in griddle or large nonstick skillet on medium-high heat. Add bread, in batches; cook 2 to 3 min. on each side or until golden brown on both sides. Remove from griddle; cover to keep warm. Repeat with remaining butter and bread slices.
Kitchen Tips
Tip 1
Serving Suggestion
Serve topped with cut-up fresh fruit or a seasonal fruit salad.
Tip 2
Substitute
Prepare using fat free-milk.
Tip 3
Substitute
Prepare using brioche or Texas toast white sandwich bread slices.
Nutrition
Calories
400
Calories From Fat
0
% Daily Value*
Total Fat 20g
26%
Saturated Fat 10g
50%
Trans Fat 0g
Cholesterol 160mg
53%
Sodium 520mg
23%
Total Carbohydrates 43g
16%
Dietary Fibers 2g
7%
Sugars 7g
14%
Protein 13g
26%
Vitamin A
15%
Vitamin C
4%
Calcium
15%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
6 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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