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Mofongo Recipe

Mofongo Recipe

30 Min(s)
30 Min(s) Prep
Make our marvelous Mofongo Recipe for a delicious Puerto Rican dish! Our Mofongo Recipe includes green plantains, rich garlic, smoked bacon and more.
What You Need
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8 servings
Original recipe yields 8 servings
2 cups oil
4 green plantain s (1-1/2 lb.), peeled, cut into 1/2-inch pieces
1/4 cup KRAFT Zesty Lime Vinaigrette Dressing
3 cloves garlic, minced
8 slices OSCAR MAYER Butcher Thick Cut Applewood Smoked Bacon, cooked, crumbled
1/2 cup fat-free reduced-sodium chicken broth, heated, divided
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Let's Make It
1
Heat oil in large skillet on medium-high heat to 350°F. Add plantains in 2 batches; cook 5 to 7 min. or until light golden but not browned, turning once. Remove from oil; drain on paper towels. Pat dry; cool. Repeat with remaining plantains.
2
Mix dressing and garlic in large bowl until blended. Add 1/3 each of the plantains and bacon; mash until blended, adding 1/4 cup broth to moisten. Add 1/3 each of the remaining plantains and bacon and 1/4 cup of the remaining broth, mashing until blended. Add remaining plantains and bacon; mash until blended, adding remaining broth to moisten.
3
Shape into 8 balls. Serve warm.
Kitchen Tips
Tip 1
Food Facts
This is a traditional dish of Puerto Rico and the Caribbean and is usually prepared with pork rinds in a pilón, a wooden mortar and pestle.
Tip 2
Storage Know-How
Refrigerate green plantains or they will ripen, just like bananas.
Nutrition
Calories
280
Calories From Fat
0
% Daily Value*
Total Fat 16g
21%
Saturated Fat 3.5g
18%
Trans Fat 0g
Cholesterol 15mg
5%
Sodium 450mg
20%
Total Carbohydrates 31g
11%
Dietary Fibers 2g
7%
Sugars 23g
46%
Protein 7g
14%
Vitamin A
20%
Vitamin C
20%
Calcium
0%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
8 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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