Create a tasty Pasta Primavera Sauce in just 10 minutes! Use our simple Pasta Primavera Sauce recipe for a classic, garlicky and cheesy pasta-topper.
What You Need
Original recipe yields 8 servings
2 Tbsp. butter
1 clove garlic, minced
1 Tbsp. flour
1-1/2 cups milk
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed
1/4 cup KRAFT Grated Parmesan Cheese
1 dash ground white pepper
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Let's Make It
Melt butter in medium saucepan on low heat. Add garlic; cook and stir 30 sec. or until fragrant but not browned. Add flour; mix well. Cook 2 min. or until bubbly, stirring constantly. Gradually stir in milk. Bring to boil on medium heat, stirring constantly; cook 2 min. or until thickened.
Add cream cheese, Parmesan and pepper; cook and stir 1 to 2 min. or until cream cheese is completely melted and sauce is well blended.
Prepare using PHILADELPHIA Neufchatel Cheese.
Stir in 1 Tbsp. chopped fresh parsley just before serving.
Serve sauce with 2 to 4 cups of your favorite cooked vegetables, 2 cups shredded cooked chicken or 3/4 lb. cooked shrimp and 1/2 lb. hot cooked pasta.
Calories From Fat
% Daily Value*
Total Fat 10g
Saturated Fat 6g
Trans Fat 0g
Total Carbohydrates 4g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.