Impress your family at dinnertime with Shrimp Lo Mein! Toss noodles, veggies and seafood seasoned with a range of flavors to make this tasty Shrimp Lo Mein.
What You Need
Original recipe yields 4 servings
1/2 lb. fettuccine, uncooked
1/4 cup KRAFT Asian Toasted Sesame Dressing
3/4 lb. uncooked large shrimp, peeled, deveined
2 cloves garlic, minced
1 Tbsp. minced gingerroot
3 cups frozen Asian mixed vegetables, thawed, drained
1/2 cup fat-free reduced-sodium chicken broth
1 Tbsp. creamy peanut butter
2 tsp. Sriracha sauce (hot chili sauce)
1/4 cup lite soy sauce
2 Tbsp. chopped fresh cilantro
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Let's Make It
Cook pasta in large saucepan as directed on package, omitting salt.
Meanwhile, heat dressing in large nonstick skillet on medium-high heat. Add shrimp, garlic and ginger; stir-fry 1 min. Add vegetables, broth, peanut butter and Sriracha sauce; stir-fry 2 to 3 min. or until shrimp turn pink.
Drain pasta; return to pan. Add shrimp mixture and soy sauce; mix lightly. Spoon onto platter; sprinkle with cilantro.
Substitute 1 lb. boneless skinless chicken breasts, cut into strips, for the shrimp. Heat dressing in large nonstick skillet on medium-high heat. Add chicken, garlic and ginger; stir-fry 3 min. or until chicken is no longer pink. Add vegetables, broth, peanut butter and Sriracha sauce; stir-fry 3 to 4 min. or until chicken is done. Continue as directed.
Substitute 2 thinly sliced green onions for the cilantro.
To make the lo mein easier to serve and eat, break the fettuccine in half before cooking.
Calories From Fat
% Daily Value*
Total Fat 7g
Saturated Fat 1.5g
Trans Fat 0g
Total Carbohydrates 55g
Dietary Fibers 4g
* Percent Daily Values are based on a 2,000 calorie diet.
4 servings, 2 cups each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.