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Shrimp Lo Mein
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Shrimp Lo Mein

25 Min(s)
25 Min(s) Prep
Impress your family at dinnertime with Shrimp Lo Mein! Toss noodles, veggies and seafood seasoned with a range of flavors to make this tasty Shrimp Lo Mein.
What You Need
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4 servings
Original recipe yields 4 servings
1/2 lb. fettuccine, uncooked
1/4 cup KRAFT Asian Toasted Sesame Dressing
3/4 lb. uncooked large shrimp, peeled, deveined
2 cloves garlic, minced
1 Tbsp. minced gingerroot
3 cups frozen Asian mixed vegetables, thawed, drained
1/2 cup fat-free reduced-sodium chicken broth
1 Tbsp. creamy peanut butter
2 tsp. Sriracha sauce (hot chili sauce)
1/4 cup lite soy sauce
2 Tbsp. chopped fresh cilantro
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Let's Make It
1
Cook pasta in large saucepan as directed on package, omitting salt.
2
Meanwhile, heat dressing in large nonstick skillet on medium-high heat. Add shrimp, garlic and ginger; stir-fry 1 min. Add vegetables, broth, peanut butter and Sriracha sauce; stir-fry 2 to 3 min. or until shrimp turn pink.
3
Drain pasta; return to pan. Add shrimp mixture and soy sauce; mix lightly. Spoon onto platter; sprinkle with cilantro.
Kitchen Tips
Tip 1
Variation
Substitute 1 lb. boneless skinless chicken breasts, cut into strips, for the shrimp. Heat dressing in large nonstick skillet on medium-high heat. Add chicken, garlic and ginger; stir-fry 3 min. or until chicken is no longer pink. Add vegetables, broth, peanut butter and Sriracha sauce; stir-fry 3 to 4 min. or until chicken is done. Continue as directed.
Tip 2
Substitute
Substitute 2 thinly sliced green onions for the cilantro.
Tip 3
Note
To make the lo mein easier to serve and eat, break the fettuccine in half before cooking.
Nutrition
Calories
400
Calories From Fat
0
% Daily Value*
Total Fat 7g
9%
Saturated Fat 1.5g
8%
Trans Fat 0g
Cholesterol 140mg
47%
Sodium 1520mg
66%
Total Carbohydrates 55g
20%
Dietary Fibers 4g
14%
Sugars 10g
20%
Protein 26g
52%
Vitamin A
6%
Vitamin C
25%
Calcium
8%
Iron
20%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
4 servings, 2 cups each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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