Save room for our Chocolate Chip Cheese Ball dessert! Combine chocolate, cream cheese, coconut, sugar and almonds for our Chocolate Chip Cheese Ball recipe.
What You Need
Original recipe yields 12 servings
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1/4 cup powdered sugar
1/4 cup BAKER'S Semi-Sweet Chocolate Chips
1/4 cup toasted, chopped BAKER'S ANGEL FLAKE Coconut
1/2 cup finely chopped PLANTERS Almonds, toasted
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Let's Make It
Mix cream cheese and sugar in medium bowl until blended. Stir in chocolate morsels and coconut; cover.
Refrigerate 1 hour or until firm.
Shape into ball; roll in nuts.
Savor every bite of this tasty dip. Each 2-Tbsp. serving goes a long way on flavor.
Serve with graham crackers, small bite-size vanilla wafers or other small cookies.
How to Toast Coconut
Toasting coconut is easy. Just spread BAKER'S ANGEL FLAKE Coconut evenly in shallow baking pan. Bake at 350°F for 7 to 10 min. or until lightly browned, stirring frequently. Or, spread in microwaveable pie plate. Microwave on HIGH 3 min. or until lightly browned, stirring every minute. Watch carefully as coconut can easily burn!
Calories From Fat
% Daily Value*
Total Fat 12g
Saturated Fat 6g
Trans Fat 0g
Total Carbohydrates 8g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
12 servings, 2 Tbsp. each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.