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Chocolate Chip Cheese Ball
Chocolate Chip Cheese Ball

Chocolate Chip Cheese Ball

1 Hr(s) 15 Min(s)
15 Min(s) Prep
1 Hr(s) Cook
Save room for our Chocolate Chip Cheese Ball dessert! Combine chocolate, cream cheese, coconut, sugar and almonds for our Chocolate Chip Cheese Ball recipe.
What You Need
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12 servings
Original recipe yields 12 servings
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1/4 cup powdered sugar
1/4 cup BAKER'S Semi-Sweet Chocolate Chips
1/4 cup toasted, chopped BAKER'S ANGEL FLAKE Coconut
1/2 cup finely chopped PLANTERS Almonds, toasted
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Let's Make It
1
Mix cream cheese and sugar in medium bowl until blended. Stir in chocolate morsels and coconut; cover.
2
Refrigerate 1 hour or until firm.
3
Shape into ball; roll in nuts.
Kitchen Tips
Tip 1
Size Wise
Savor every bite of this tasty dip. Each 2-Tbsp. serving goes a long way on flavor.
Tip 2
Serving Suggestion
Serve with graham crackers, small bite-size vanilla wafers or other small cookies.
Tip 3
How to Toast Coconut
Toasting coconut is easy. Just spread BAKER'S ANGEL FLAKE Coconut evenly in shallow baking pan. Bake at 350°F for 7 to 10 min. or until lightly browned, stirring frequently. Or, spread in microwaveable pie plate. Microwave on HIGH 3 min. or until lightly browned, stirring every minute. Watch carefully as coconut can easily burn!
Nutrition
Calories
140
Calories From Fat
0
% Daily Value*
Total Fat 12g
15%
Saturated Fat 6g
30%
Trans Fat 0g
Cholesterol 25mg
8%
Sodium 75mg
3%
Total Carbohydrates 8g
3%
Dietary Fibers 1g
4%
Sugars 7g
14%
Protein 3g
6%
Vitamin A
4%
Vitamin C
0%
Calcium
4%
Iron
2%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
12 servings, 2 Tbsp. each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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