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Green Sauce
Green Sauce

Green Sauce

25 Min(s)
25 Min(s) Prep
Serve our Green Sauce over hot cooked pork or chicken. This Green Sauce includes a wide variety of palate-pleasing flavors for you to enjoy.
What You Need
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8 servings
Original recipe yields 8 servings
1/2 cup KRAFT Zesty Italian Dressing, divided
1 small onion, chopped
1 green pepper, chopped
2 cloves garlic, minced
6 large romaine lettuce leaves, ribs removed, torn into 2-inch pieces
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed
1 cup packed fresh cilantro leaves and tender stems
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Let's Make It
1
Heat dressing in large nonstick skillet on medium heat. Add onions, peppers and garlic; cook and stir 5 min. or until crisp-tender.
2
Add lettuce; cook and stir 2 min. or until wilted.
3
Transfer to blender. Add remaining dressing, cream cheese and cilantro; blend until smooth.
Kitchen Tips
Tip 1
Serving Suggestion
Serve over hot cooked chicken or pork.
Tip 2
Food Facts
For a darker sauce, use the outer romaine leaves when preparing this flavorful sauce.
Tip 3
Variation
For a spicier sauce, substitute 1 stemmed sliced jalapeno pepper for the green pepper. Remove membranes and seeds for milder spice.
Tip 4
Substitute
Substitute 1 coarsely chopped avocado for the romaine lettuce.
Nutrition
Calories
90
Calories From Fat
0
% Daily Value*
Total Fat 8g
10%
Saturated Fat 3g
15%
Trans Fat 0g
Cholesterol 20mg
7%
Sodium 210mg
9%
Total Carbohydrates 4g
1%
Dietary Fibers 1g
4%
Sugars 3g
6%
Protein 1g
2%
Vitamin A
25%
Vitamin C
15%
Calcium
2%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
8 servings, 1/4 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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