Heat things up with our spicy and tasty Fried Green Tomatoes Recipe. You'll love that our Fried Green Tomatoes Recipe only requires seven simple ingredients!
What You Need
Original recipe yields 8 servings
1 cup panko bread crumbs
2 Tbsp. KRAFT Grated Parmesan Cheese
4 firm green tomato es, cut into 1/2-inch-thick slices
1/2 cup oil, divided
1/2 cup KRAFT Mayo Hot & Spicy Flavored Mayonnaise
2 Tbsp. HEINZ Ketchup Blended with Caramelized Onion & Bacon
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Let's Make It
Combine bread crumbs and cheese in shallow dish. Whisk egg in separate shallow dish until blended.
Cover baking sheet with parchment. Dip tomato slices, in small batches, into egg, then bread crumb mixture, turning to evenly coat both sides of each tomato slice with each ingredient. Place on prepared baking sheet. Gently press bread crumb mixture into tomato slices to secure.
Heat 1/4 cup oil in large skillet on medium-high heat to 375ºF. Add tomatoes, in batches; cook 3 to 4 min. on each side or until lightly browned on both sides, adding remaining oil as needed. Drain on paper towels.
Mix mayo and ketchup until blended. Serve with tomatoes.
Serve this irresistible side dish along with your favorite lean meat at your next get-together.
Prepare using your favorite flavor of HEINZ Ketchup.
Prepare using KRAFT Light Mayo Reduced Fat Mayonnaise.
Fried green tomatoes are traditionally unripe tomatoes that are dipped in buttermilk, then coated with a cornmeal and flour mixture before frying in hot oil until golden brown.
Calories From Fat
% Daily Value*
Total Fat 20g
Saturated Fat 3g
Trans Fat 0g
Total Carbohydrates 10g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.