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CLASSICO Two-Sauce Chicken Sausage and Kale Lasagna
CLASSICO Two-Sauce Chicken Sausage and Kale Lasagna

CLASSICO Two-Sauce Chicken Sausage and Kale Lasagna

1 Hr(s) 30 Min(s)
30 Min(s) Prep
1 Hr(s) Cook
What You Need
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12 servings
Original recipe yields 12 servings
2 egg s, beaten
1 container (16 oz.) BREAKSTONE'S or KNUDSEN Cottage Cheese
1 pkg. (10 oz.) frozen chopped kale, thawed, well drained
1 pkg. (8 oz.) KRAFT Shredded Mozzarella Cheese
1/4 cup KRAFT Shredded Parmesan Cheese, divided
1 lb. no-salt-added condensed cream of chicken soup
1 jar (24 oz.) CLASSICO Traditional Sweet Basil Pasta Sauce
12 lasagna noodles, uncooked
1 jar (15 oz.) CLASSICO Sun-Dried Tomato Alfredo Pasta Sauce
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Let's Make It
1
Heat oven to 350°F.
2
Mix eggs, cottage cheese, kale, mozzarella and 2 Tbsp. Parmesan until blended.
3
Remove and discard casings from sausage if necessary; crumble sausage into large skillet. Cook on medium heat 8 to 10 min. or until done, stirring occasionally; drain.
4
Spread 1 cup sweet basil pasta sauce onto bottom of 13x9-inch baking dish sprayed with cooking spray; top with layers of 4 noodles, half the cottage cheese mixture, 1 cup of the remaining sweet basil pasta sauce and half the sausage. Repeat layers. Cover with remaining noodles.
5
Spread Alfredo pasta sauce evenly over lasagna; sprinkle with remaining Parmesan. Cover.
6
Bake 55 min. to 1 hour or until heated through, uncovering for last 15 min. Let stand 10 min. before cutting to serve.
Kitchen Tips
Tip 1
Serving Suggestion
For added color and texture, serve with a mixed green salad.
Tip 2
Substitute
Substitute CLASSICO Tomato and Basil Pasta Sauce or CLASSICO Four Cheese Pasta Sauce for the sweet basil pasta sauce.
Tip 3
Substitute
Substitute CLASSSICO Creamy Alfredo Pasta Sauce for the sun-dried tomato Alfredo pasta sauce.
Nutrition
Calories
290
Calories From Fat
0
% Daily Value*
Total Fat 12g
15%
Saturated Fat 6g
30%
Trans Fat 0g
Cholesterol 85mg
28%
Sodium 940mg
41%
Total Carbohydrates 26g
9%
Dietary Fibers 2g
7%
Sugars 8g
16%
Protein 21g
42%
Vitamin A
45%
Vitamin C
15%
Calcium
30%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
12 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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