Change things up with this Beef Bulgogi dish! Sprinkle your flavorful Beef Bulgogi entrée with thinly sliced green onions for the perfect finishing touch.
What You Need
Original recipe yields 4 servings
1 small Asian pear, peeled, chopped
2 cloves garlic
1 Tbsp. minced gingerroot
2 Tbsp. MR. YOSHIDA'S Cracked Pepper & Garlic Sauce
2 Tbsp. LEA & PERRINS Worcestershire Sauce
2 tsp. crushed red pepper
1 Tbsp. honey
3 Tbsp. sesame oil, divided
1/2 tsp. ground black pepper
1 lb. beef skirt steak, cut into thin strips
1/2 tsp. sesame seed, toasted
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Let's Make It
Process first 6 ingredients in food processor until smooth. Spoon mixture into large shallow dish. Add honey, 1 Tbsp. oil and black pepper; mix well. Add meat; stirring to evenly coat with pear mixture. Refrigerate 30 min. to marinate.
Heat remaining oil in large skillet on high heat. Remove meat from marinade; discard marinade. Add meat to skillet, in batches; cook 1 to 2 min. or until desired doneness, stirring frequently. Remove from heat; cover to keep warm.
Sprinkle with sesame seed before serving.
Place grill pan on grill grate; heat grill to high heat. Place meat on grill pan; cook 4 min. or until desired doneness, stirring occasionally.
Substitute beef sirloin steak, hanger steak or boneless pork loin for the beef skirt steak.
Prepare using LEA & PERRINS Reduced Sodium Worcestershire Sauce.
How to Toast Sesame Seed
Toast sesame seed in ungreased skillet on medium heat 3 to 5 min. or until lightly browned, shaking the skillet frequently. Remove from heat. Or, spread sesame seed in a shallow baking pan. Bake at 325°F for 10 min. or until golden brown and fragrant.
Calories From Fat
% Daily Value*
Total Fat 23g
Saturated Fat 7g
Trans Fat 0g
Total Carbohydrates 13g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.