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Gooey Butter Cake
Gooey Butter Cake

Gooey Butter Cake

1 Hr(s) 5 Min(s)
15 Min(s) Prep
50 Min(s) Cook
Delight your friends with a Gooey Butter Cake! Bake our Gooey Butter Cake until the edges are golden brown and the center is slightly gooey before serving.
What You Need
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24 servings
Original recipe yields 24 servings
1 pkg. (2-layer size) golden cake mix
3/4 cup butter, melted, divided
3 egg s, divided
1/4 cup finely chopped PLANTERS Almonds, toasted
1 pkg. (8 oz.) PHILADELPHIA Neufchatel Cheese, softened
1 pkg. (16 oz.) powdered sugar
1/4 tsp. almond extract
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Let's Make It
1
Heat oven to 350°F.
2
Mix cake mix, 1/2 cup melted butter, 1 egg and nuts until blended. Press into 13x9-inch pan sprayed with cooking spray.
3
Beat Neufchatel, remaining eggs and butter in large bowl with mixer until blended. Gradually add sugar and extract, mixing on low speed until blended. Spread over mixture in pan.
4
Bake 40 to 50 min. or until edges are golden brown and center is slightly gooey and jiggles slightly (Do not overbake). Cool completely.
Kitchen Tips
Tip 1
Size Wise
Enjoy a serving of this easy-to-make cake on occasion, but keep portion size in mind. One cake makes enough for 24 servings.
Tip 2
Substitute
Prepare using your favorite variety of cake mix.
Tip 3
Special Extra
Substitute 1/2 tsp. vanilla or lemon extract for the 1/4 tsp. almond extract.
Tip 4
How to Toast Nuts
Toasting nuts adds crunch and intensifies their flavor. To toast nuts in the oven, spread nuts in single layer in shallow baking pan. Bake at 350°F for 8 to 10 min. or until golden brown, stirring occasionally. To toast nuts on the stovetop, place nuts in ungreased skillet. Cook on medium heat until golden brown, stirring frequently. To toast nuts in the microwave, place up to 1 cup of nuts in a microwaveable shallow dish. Microwave on HIGH until fragrant and crisp, stirring every 30 sec.
Nutrition
Calories
240
Calories From Fat
0
% Daily Value*
Total Fat 11g
14%
Saturated Fat 6g
30%
Trans Fat 0g
Cholesterol 45mg
15%
Sodium 250mg
11%
Total Carbohydrates 33g
12%
Dietary Fibers 0g
Sugars 25g
50%
Protein 2g
4%
Vitamin A
6%
Vitamin C
0%
Calcium
6%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
24 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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