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California Roll Recipe
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California Roll Recipe

1 Hr(s) 30 Min(s)
1 Hr(s) Prep
30 Min(s) Cook
Check out our tasty California Roll Recipe! With a variety of delicious ingredients, our California Roll Recipe tastes better than the restaurant version.
What You Need
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6 servings
Original recipe yields 6 servings
1-1/2 cups long-grain white rice, uncooked
3 Tbsp. sugar
3 Tbsp. HEINZ Distilled White Vinegar
3/4 cup KRAFT Asian Toasted Sesame Dressing
1 Tbsp. Sriracha sauce (hot chili sauce)
1/2 lb. imitation crabmeat, cut into thin pieces
1/4 cup KRAFT Real Mayo Mayonnaise
6 sheets nori (dried seaweed)
1 Tbsp. sesame seed, toasted
1 avocado, cut into 18 thin slices
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Let's Make It
1
Cook rice as directed on package, omitting salt; spoon into medium bowl. Add sugar and vinegar; mix well. Cool. Meanwhile, mix dressing and Sriracha sauce until blended. Combine crabmeat and mayo. Refrigerate dressing mixture and crabmeat mixture until ready to use.
2
Cover sushi rolling mat with plastic wrap. Spread about 1 cup rice mixture onto 1 nori sheet; sprinkle with 1/2 tsp. sesame seed. Place, seed side down, on prepared mat. Spread 1/6 of the crabmeat mixture onto one long side of topped nori sheet; place 3 avocado slices, end to end, next to crabmeat mixture. Roll up 3/4 of the sheet, using mat to help roll the nori, then finish rolling up sheet without the mat. Gently press seam into roll-up to seal. Repeat with remaining nori sheets and toppings. Let stand 15 min.
3
Cut each sheet into 8 slices. Serve with dressing mixture.
Kitchen Tips
Tip 1
Variation
Save 70 calories and 8g of fat, including 1g of saturated fat, per serving by preparing with KRAFT Lite Asian Toasted Sesame Dressing and KRAFT Light Mayo Reduced Fat Mayonnaise.
Tip 2
Make It Easy
Before using the sushi rolling mat (makisu), wrap both sides of mat with plastic wrap to help prevent the rice mixture from sticking to the mat.
Tip 3
Note
For best results, moisten hands lightly before using to top the nori sheets and roll up as directed. When slicing the nori roll-ups, wipe the knife blade clean after each cut with a wet paper towel.
Tip 4
Variation
Instead of letting the rolled-up nori sheets stand at room temperature to firm up, you can refrigerate them instead. Wrap tightly in plastic wrap before refrigerating until ready to serve.
Nutrition
Calories
440
Calories From Fat
0
% Daily Value*
Total Fat 18g
23%
Saturated Fat 2.5g
13%
Trans Fat 0g
Cholesterol 10mg
3%
Sodium 750mg
33%
Total Carbohydrates 58g
21%
Dietary Fibers 4g
14%
Sugars 13g
26%
Protein 10g
20%
Vitamin A
10%
Vitamin C
15%
Calcium
4%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
6 servings, 8 pieces each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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