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Homemade Vanilla Ice Cream
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Homemade Vanilla Ice Cream

3 Hr(s) 10 Min(s)
10 Min(s) Prep
3 Hr(s) Cook
Sweeten up your day with Homemade Vanilla Ice Cream! Homemade Vanilla Ice Cream tastes great during the summer—or any time of the year.
What You Need
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16 servings
Original recipe yields 16 servings
1-1/2 cups sugar
1 pkg. (5.1 oz.) JELL-O Vanilla Flavor Instant Pudding
1 piece vanilla bean (1 inch)
1 qt. (4 cups) whole milk
1 can (12 oz.) evaporated milk
1 tsp. vanilla extract
1 cup thawed COOL WHIP Whipped Topping
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Let's Make It
1
Combine sugar and dry pudding mix in large bowl. Split vanilla bean in half; scrape seeds into bowl using tip of knife. Stir until blended. Gradually add whole milk, mixing well after each addition. Stir in evaporated milk and vanilla extract.
2
Pour into ice cream maker. Prepare following manufacturer's directions.
3
Serve topped with COOL WHIP.
Kitchen Tips
Tip 1
Serving Suggestion
Serve topped with sliced assorted fresh fruit.
Tip 2
Variation
Omit vanilla bean. Prepare recipe as directed, using JELL-O Banana Flavor Instant Pudding and stirring 1 mashed fully ripe banana (about 1/2 cup) into the milk mixture before freezing as directed.
Tip 3
Substitute
Use 1 pkg. (3.4 oz.) JELL-O SIMPLY GOOD Vanilla Bean Flavor Pudding.
Tip 4
Best Apples for Baking and Cooking
Use 1 pkg. (3.4 oz.) JELL-O SIMPLY GOOD Vanilla Bean Flavor Pudding.
Nutrition
Calories
250
Calories From Fat
0
% Daily Value*
Total Fat 6g
8%
Saturated Fat 4g
20%
Trans Fat 0g
Cholesterol 15mg
5%
Sodium 240mg
10%
Total Carbohydrates 44g
16%
Dietary Fibers 0g
Sugars 41g
82%
Protein 5g
10%
Vitamin A
4%
Vitamin C
0%
Calcium
15%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
16 servings, 1/2 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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