Check out our delicious 15 Bean Soup! This 15 Bean Soup recipe makes 16 servings so it's an ideal choice for family dinner parties, potlucks and more.
What You Need
Original recipe yields 16 servings
1 pkg. (20 oz.) 15 bean soup mix
2 qt. (8 cups) water
2 cups fat-free reduced-sodium chicken broth
2 Tbsp. KRAFT Italian Vinaigrette Dressing
2 carrots, chopped
2 stalks celery, chopped
1 onion, chopped
2 cloves garlic, minced
1 can (14.5 oz.) diced tomatoes, undrained
1 pkg. (7.5 oz.) OSCAR MAYER CARVING BOARD Slow Cooked Ham, chopped
1/4 tsp. ground black pepper
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Let's Make It
Discard seasoning packet from soup mix (if included) or reserve for another use. Sort, wash and soak beans as directed on package; drain. Bring beans, water and broth to boil in saucepan; cover. Simmer on medium-low heat 2-1/2 to 3 hours or until beans are tender.
Heat dressing in large skillet on medium heat. Add carrots, celery, onions and garlic; cook and stir 5 min. or until vegetables are crisp-tender. Stir in tomatoes; bring to boil.
Add ham, pepper and vegetable mixture to saucepan with beans; simmer on low heat 30 min., stirring occasionally.
Top each serving with a sprinkle of chopped fresh parsley and squeeze of fresh lemon juice.
Calories From Fat
% Daily Value*
Total Fat 0.5g
Saturated Fat 0g
Trans Fat 0g
Total Carbohydrates 25g
Dietary Fibers 8g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.