Try out this fun recipe for Homemade Tortilla Chips! Serve these Homemade Tortilla Chips with chunky salsa for an excellent appetizer at your next party.
What You Need
Original recipe yields 4 servings
1-1/2 cups oil
8 extra-thin corn tortilla s (6 inch)
1/2 cup TACO BELL® Thick & Chunky Salsa
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Let's Make It
Heat oil in large deep skillet on medium heat to 375°F.
Meanwhile, stack tortillas; cut into 6 wedges to make 48 pieces.
Cook tortilla pieces, in batches, 2 min. on each side or until golden brown. Drain on paper towels. Serve with salsa.
Prepare using TACO BELL® Verde Salsa.
For extra crispness, bake at 200°F for 10 to 15 min. on paper towel-lined baking sheet after frying.
If you can't find extra-thin tortillas in your market, used regular corn tortillas, increasing frying time to 3 min. on each side or until golden brown.
Calories From Fat
% Daily Value*
Total Fat 10g
Saturated Fat 1g
Trans Fat 0g
Total Carbohydrates 19g
Dietary Fibers 3g
* Percent Daily Values are based on a 2,000 calorie diet.
4 servings, 12 tortilla chips and 2 Tbsp. salsa each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.