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Homemade Tortilla Chips
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Homemade Tortilla Chips

15 Minutes
15 Min Prep
15 Min Cook
Try out this fun recipe for Homemade Tortilla Chips! Serve these Homemade Tortilla Chips with chunky salsa for an excellent appetizer at your next party.
What You Need
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4 servings
Original recipe yields 4 servings
1-1/2 cups oil
8 extra-thin corn tortilla s (6 inch)
1/2 cup TACO BELL® Thick & Chunky Salsa
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TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.
Let's Make It
1
Heat oil in large deep skillet on medium heat to 375°F.
2
Meanwhile, stack tortillas; cut into 6 wedges to make 48 pieces.
3
Cook tortilla pieces, in batches, 2 min. on each side or until golden brown. Drain on paper towels. Serve with salsa.
Kitchen Tips
Substitute
Prepare using TACO BELL® Verde Salsa.
Special Extra
For extra crispness, bake at 200°F for 10 to 15 min. on paper towel-lined baking sheet after frying.
Kitchen Tip
If you can't find extra-thin tortillas in your market, used regular corn tortillas, increasing frying time to 3 min. on each side or until golden brown.
Nutrition
Calories
180
Calories From Fat
0
% Daily Value*
Total Fat 10g
13%
Saturated Fat 1g
5%
Trans Fat 0g
Cholesterol 0mg
Sodium 210mg
9%
Total Carbohydrates 19g
7%
Dietary Fibers 3g
11%
Sugars 3g
6%
Protein 3g
6%
Vitamin A
0%
Vitamin C
2%
Calcium
2%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
4 servings, 12 tortilla chips and 2 Tbsp. salsa each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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